Tag Archives: Book

Roasted Tomato Soup with sautéed leeks, panfried Hopi Amaranth seeds and Forbidden black rice

An enhanced recipe for Tomato from my book for enhancing and preserving your garden tomato abundance Making my first pot of homemade tomato soup with my own homegrown ripe heirloom tomatoes 20 years ago was a pivotal moment for me. I remember having my first spoonful and being blown away by the flavor and thinking […]

Shagbark and Shellbark Hickory (Carya ovata and Carya laciniosa)

Exploring the many gifts offered by Shagbark/Shellbark Hickory in the context of Food Forest Design. The Shagbark Hickory (Carya ovata) is a large deciduous tree native to the eastern United States and Canada. Also known as the Scalybark Hickory or the Upland Hickory, it’s a long-lived perennial that may reach 350 years old or more.  Shagbark […]

The first wave and second wave of pre-orders of my book have been shipped out and now I am preparing to send out the third wave

The first wave and second waves of shipments of my book have been delivered and I am grateful for all the positive feedback and thoughtful messages I have been receiving thus far. All the preorders of my book destined for people residing in Germany, The Netherlands, Switzerland, Norway, France, UK, Japan, Mongolia, Australia, New Zealand, […]

The First Printing Run of Recipes For Reciprocity is fresh off the presses and being shipped to me in bulk!

I just received word that the first printing run of my book was successfully completed and is now being packed up to be shipped to me in bulk. Here are some pics from the printing, section sewing and “perfect binding” process: (The image above shows one of the first stages in the printing/binding process. First […]